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All info courtesy and Mega thanks to the Old Woollen for the below.

The Old Woollen is a 500 capacity venue in Farsley, Leeds. It is a collaboration between Trouble at Mill and Farsley's Sunny Bank Mills, and is twinned with The Constitutional.

The venue is set within a 20,000 sq. ft., 4 story building dating back to 1830.

We have big ambitions to transform these historic buildings into a nationally recognised centre for culture, the arts and entertainment. We are calling this PROJECT BOILERHOUSE.

This will take time and a lot of money and whilst we look for ways to fund this, the first step is to get what space we can buzzing again with culture and entertainment.

The team at Sunny Bank Mills have refurbished the ground floor and reignited our partnership with the amazing team from Trouble at Mill, who are busy programming top quality music, comedy and theatre.

We can’t wait to see you!

Info below courtesy to artstogether Leeds and call credit go to them and The Brudenell Social Club

https://artstogetherleeds.co.uk/venue/the-brudenell-social-club/

The Brudenell is a lively and fun loving venue that embraces music and art under a wide and diverse umbrella that has no boundaries.

Our open music policy believes in freedom and creation and holds the belief that music and expression provide useful social interaction.

It is a community ‘non profitmaking’ venue that holds charitable status based in Leeds 6. The Brudenell Social Club is owned by its members run by its members for its members.

The Brudenell is most famous for hosting secret gigs for bands like Franz Ferdinand and the Kaiser Chiefs. However it has been a centrepiece of the Leeds music scene for a number of years and hosts gigs most nights of the week which are put on by a variety of local promoters.History

The name Brudenell is said to come from the family of James Thomas Brudenell who owned Kirkstall Abbey after it ceased to be a monastery in 1539. James Thomas Brudenell was also the Earl of Cardigan. This connection explains why many roads in the Hyde Park area of Leeds are named Cardigan and Brudenell and therefore how the Brudenell itself got its name.

The Brudenell Social and Recreational Club has a long and varied history and was formed on December 8th 1913 it bought its first premises and current land shortly afterwards where it is still located today.

The Brudenell is not just about music… facilities include: a lounge Games Room with Snooker Table 5 Pool Tables Darts Table Football Pinball Machine a large concert room Sky TV and ESPN showing all the live sports in HD.

We serve quality local cask and world speciality craft ales that sit alongside well known and accessible brands all at a fair price.

We also have other local groups whom are situated here including Photography Film and even Origami groups meet on regular occasions.


Opening Times

Our usual opening times are:
Sunday – Thursday 12:00 – 11:00pm
Friday – Saturday 12:00 – 12:00pm


Accessibility

Brudenell social Club has step free access from the entrance to the viewing platforms of both gig rooms. There is also a newly installed accessible toilet which is accessed via a RADAR key.

All info and credit to the business.

Modest Mexican serving homemade tortillas & fillings, plus pitchers of margaritas & sangria.
Service options: Dine-in · Takeaway · Delivery

Hours:
Thursday 11am–10pm
Friday 11am–11pm
Saturday 11am–11pm
Sunday 11am–10pm
Monday 11am–10pm
Tuesday 11am–10pm
Wednesday 11am–10pm
Suggest new hours

Popular casual bistro serving traditional French mains & desserts with house wines by the glass.

Bouillon Pigalle
Saturday 12?pm–12?am
Sunday 12?pm–12?am
Monday 12?pm–12?am
Tuesday 12?pm–12?am
Wednesday 12?pm–12?am
Thursday 12?pm–12?am
Friday 12?pm–12?am

Credit for the info/images and website info go to the website and business owner.

About the Sea Grill
The adventure began in 2010 when a young lad from Húsavík won the title of Chef of the Year.

Gústav Axel Gunnlaugsson has been fascinated by cooking since childhood and his big dream was always to have his own restaurant.

He visited every nook and cranny in Iceland to find the right grill mix.

Gústav has acquired knowledge of Icelandic barbecue culture and searched for the right Icelandic ingredients.

Gustav Axel Gunnlaugsson

The old ice house in Flatey á Skjálfanda has now partially arrived in Reykjavík and its corrugated iron plates have found a new home, together with driftwood from Héðinsfjörður, and shelter visitors at Sjávargrillin, Skólavörðustíg 14.

Gústav has designed a menu that is both uniquely Icelandic and international.

You discover as soon as you step through the door that Sjvargrill is not just a restaurant but a dream come true.

Order a table
Check out our menu and get in touch, we are honored to cook and grill for you.

ORDER A TABLE
Our opening hours
Weekdays

11:30 to 14:30 and 17:00 to 22:00

Saturdays
17:00 to 22:00

Sundays Closed
for lunch, open from 17:00 to 22:00

Sjavargrillid • Skólavörðustíg 14 • 101 Reykjavík • Iceland • + 354 571 1100 • info@sjavargrillid.is

All info courtesy and credit to the website owndrs and devs etc, we take no credit whatsoever.

We take reservations until 6PM every day. After that we are working with walk-ins. We usually can seat everyone but there might be a small waiting time for a table.

old iceland

Old Iceland restaurant was established in 2014. The focus has always been on highlighting Icelandic produce. We use herbs and spices from the mountains of Iceland and corporate them into our dishes. The outcome is quite unique. The restaurant is owned and run by three brothers who all have their part in running the operation.


Opening hours

All days 11:30 – 15:30

17:00 – 22:00

Bookings online: https://www.dineout.is/oldiceland?isolation=true

Bookings email: oldiceland@oldiceland.is

Bookings phone: +354 5516131


Contact us

Your Name

Your Email

Your Message

Laugavegur 72

101 Reykjavik

Iceland

+354 551 6131

oldiceland@oldiceland.is

Text and info courtesy of the website. All credit to them but if I am ever in the area I will certainly pop in.

Inspired by the Icelandic landscape and dedicated to fresh ingredients, foraging and sustainability, at DILL, we aim to share an exceptional dining experience that reflects the compelling characteristics of our land.

About
Clinton St Baking Co. is a classic American restaurant with bakery located on NYC’s Lower East Side. Since 2001, we’ve maintained our mom & pop roots by using the highest quality ingredients from local purveyors we know and trust who stand behind the integrity of their products like sustainable coffee, all natural milk, cage free poultry & eggs, premium ice cream, and heritage farm-raised pork. Our eclectic menu takes inspiration from the American South, coastal New England, Jewish New York, and the Spanish cooks who bring to our kitchen their rich culinary traditions from Mexico and the Southwest.

Nearly everything we serve, from raspberry jam and buttermilk biscuits, to corn tortillas and habanero hot sauce, is made on premises, using classic and traditional techniques. Our breakfast and brunch earn the most acclaim, but dinner is a great time to visit, when lights are low, crowds are calm and the neighborhood regulars claim their well-earned place. And yes—pancakes are served all day and all night!

OUR STORY
When we opened our bakery with a 32-seat café in April 2001, our only mission was to make the best muffins and scones in the city, hand-mixed in small batches. Back in the day, we had only two wholesale accounts, a college student at the register, and a handful of Lower East Siders who lingered over coffee & baked goods, tapping on their laptop keys (before smartphones were born).

Eventually artists and business owners from the neighborhood stumbled in, connections sparked, and a true hangout took shape. Word of mouth about Neil’s cooking spread fast and soon people clustered the block, making a line, with friends and family in tow. When New York Magazine proclaimed them “best pancakes in town,” we knew we had officially arrived. For a decade upon years, our humble bakery hosted hundreds of people a day, thousands per week, all seated shoulder to shoulder at our cozy banquettes. West Coasters mixed with Japanese tourists and globetrotters from Dubai, with British backpackers sandwiched in-between. In 2016, we expanded next door, and our once-tiny cafe was suddenly twice the size and all grown up.

As longtime New Yorkers who love to eat out, we personally favor iconic spots with time-honored history, delicious food and welcoming staff. It was always our goal to have the kind of place where you can’t wait to eat—a spot where we ourselves would wait on line. We are so proud that diners visit us from around the world, and our mission now is to make sure it’s truly “worth the hype.”

Neil Kleinberg
Chef & Co-Owner

Lifelong New Yorker, Brooklyn born and bred, Neil Kleinberg raised himself in a crazy kitchen in Flatbush, among a boisterous clan of siblings and neighboring cousins, uncles and aunts. At 10 years old, he became a one-boy culinary wonder who’d do anything to avoid his mother’s “famous” dish: chicken in a pot. Neil opened his first restaurant, Simon’s in Lincoln Center, at just 22 and in 1997 re-opened the legendary seafood restaurant, Lundy’s, in his native Brooklyn.

Classically trained in the French culinary tradition, Neil has gamely eaten and cooked his way through much of the world, and has never met a slice of pizza or Chinese egg roll he didn’t like. Neil is the co-author of Lundy’s: Reminiscences and Recipes and, of course, The Clinton St. Baking Co. Cookbook. He serves on the Advisory Board of his alma mater, New York City College of Technology.

Dede Lahman
Co-Owner

A co-owner of Clinton St. Baking Co., Dede enjoyed a decade long career as an editor and writer for national magazines before switching to the restaurant life. The Clinton St. Baking Co. Cookbook she wrote with Neil's recipes was named a best of NY Times’ 2010. From 2012 to 2016, Dede proudly served on the Board of Directors of New York Sun Works, a non-profit organization that builds 21st century hydroponic greenhouse science labs in urban schools.

Neil and Dede first met randomly as patrons at A Salt and Battery — a takeout fish&chips shop in Greenwich Village. Ten months later they were married, with restaurant.

Courtesy of the Website.

Bouillon l’Entrecôte
OUR STORY
In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants. Bouillon l’Entrecôte, such as his precursor in Pymble, Brasserie l’Entrecôte, takes a nod from the original Le Relais de l’Entrecôte, the famous one dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality Sirloin Steak, accompanied by the delicious secret sauce, crispy homemade french fries, a simple salad & a glass of wine. Nothing more, Nothing less …